HFT4930
Special Topics in Hospitality Administration: European Wine and Culture
3 Credit Hours
Summer 2027
Montreux, Switzerland
N/A
Hospitality
Course Description
This course is an in-depth study of current topics in hospitality administration. May be repeated to a maximum of twelve semester hours when topics change. An integral part of European culture, wine is inextricably tied to Europe's countries and people. This course introduces students to European wines by discussing major growing regions, wine-making processes, and the role of wine in European culture. Discussions will also highlight similarities and differences between wine cultures in the US and the EU.
Note: Some courses are offered on multiple programs and some are not. Be sure to double check that the course you want is offered in the location and for the program session/dates that you are interested in. Contact us if you have any questions.
*/**/***/****/^ Course titles ending in any of these symbols are cross listed with another course on the program. If two courses end with the same symbol(s), students may register for one course or the other but not both.
*/**/***/****/^ Course titles ending in any of these symbols are cross listed with another course on the program. If two courses end with the same symbol(s), students may register for one course or the other but not both.
