HFT2876
Italian Wine and Culture
3 Credit Hours
Summer 2027
Florence, Italy
N/A
Food & Wine in Tuscany
Course Description
In this course, students take the first steps toward understanding the physiological process of wine tasting. Students begin to gain familiarity with wine regions of Italy, various types of grape varietals, and the process of wine production. Students participate in hands-on experiences in a vineyard and winery.
Note: Some courses are offered on multiple programs and some are not. Be sure to double check that the course you want is offered in the location and for the program session/dates that you are interested in. Contact us if you have any questions.
