SYG3245
Sociology of Food
3 Credit Hours
Summer 2027
Florence, Italy
Upper-Division Writing
Florence Broad Curriculum Summer 1
Course Description
This course examines the processes involved in food production, distribution, and consumption. Students use sociological frameworks for understanding how the social structural forces at play in influencing how we eat and how the food industry influences our lives.
Note: Some courses are offered on multiple programs and some are not. Be sure to double check that the course you want is offered in the location and for the program session/dates that you are interested in. Contact us if you have any questions.
*/**/***/****/^ Course titles ending in any of these symbols are cross listed with another course on the program. If two courses end with the same symbol(s), students may register for one course or the other but not both.
*/**/***/****/^ Course titles ending in any of these symbols are cross listed with another course on the program. If two courses end with the same symbol(s), students may register for one course or the other but not both.
