IDS3330
The Culture is in the Cuisine: The Food of Italy
3 Credit Hours
Summer 2027
Florence, Italy
Humanities and Cultural Practice, "W" (State-Mandated Writing), Exploring the Human Experience
Florence Broad Curriculum Summer 1
Course Description
This course explores the cultural history of Italian cuisine from its ancient roots to the present. It examines how culinary practices and food culture shape Italian identity.
Note: Some courses are offered on multiple programs and some are not. Be sure to double check that the course you want is offered in the location and for the program session/dates that you are interested in. Contact us if you have any questions.
