HFT2890 | Section 0002
International Food and Culture
3 Credit Hours
Fall 2026
Florence, Italy
Exploring the Human Experience
Florence First Year Abroad Fall
Course Description
The course is designed to explore the world¿s cuisines with a focus on the history of culinary arts, indigenous ingredients, customs, protocol, celebrations, religions, and various cooking methods and terminology.
Note: Some courses are offered on multiple programs and some are not. Be sure to double check that the course you want is offered in the location and for the program session/dates that you are interested in. Contact us if you have any questions.
