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Areas of Study
- European Food, Wine & Culture
- European Lodging and Luxury Hotels
- European Travel & Tourism
- Managing Service Organizations
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Dates & Fees
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The dates indicate the first
night in housing until the morning of the program's
last day. All fees, courses, prices, dates, and all details are subject to change. |
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Fee Information
Fee includes: The fee includes all registration and instructional costs for up to 9 undergraduate credit hours*; housing; all meals on class days (estimated 3 days per week); program excursions and activities; health insurance; international student ID card; full-time academic and administrative support; T-shirt. *For graduate course availability, contact bseymour@fsu.edu.
Not included: The fee does not include round trip international airfare; passport; food (except as noted); books and supplies; first-class, multiple country Eurail pass; personal travel/activity/spending money; some class-related performances and events.
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Course Offerings
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For course descriptions, click here.
All course offerings and descriptions are subject to change.
| Course | Title | Credits |
| HFT3240 | Managing Service Organizations | 3 |
| HFT4930 | Special Topics in Hospitality Administration: European Lodging and Luxury Hotels | 3 |
| HFT4930 | Special Topics in Hospitality Administration: European Travel & Tourism | 3 |
| HFT4930 | Special Topics in Hospitality Administration: European Food, Wine & Culture | 3 |
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*/**/*** Students may take one of these courses, not both.
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*/**/*** Students may take one of these courses, not both.
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